Recipes

Swedish meatballs with tender beef and turkey meatballs spiced with allspice and nutmeg in a creamy sour cream and Dijon gravy. Easy, cozy and freezer friendly.

10 minute spicy ramen with instant noodles tossed in a gochujang, garlic, ginger and sesame sauce and topped with jammy eggs. Fast, cheap and full of flavor.

Creamy mushroom tortellini with spinach, garlic, shallots and thyme in a silky Parmesan cream sauce. A cozy one pan vegetarian dinner ready in 25 minutes.

Jalapeño cheddar turkey burgers with melty cheddar, fresh jalapeño, lime and smoky spices. Juicy, never dry and ready in under 30 minutes on the grill or stovetop.

Cheesy garlic Parmesan spinach spaghetti squash baked with mozzarella in a rich cream sauce. Low carb, gluten free comfort food that works as a main or side.

Creamy mushroom spinach pasta with farfalle, golden cremini mushrooms, garlic, smoked paprika and Parmesan in a silky half and half sauce. A 30 minute vegetarian dinner.

Sweet and sour meatballs with juicy baked meatballs, bell peppers and pineapple in a glossy homemade sweet and sour sauce. Dinner over rice or a party appetizer.

Easy salmon coconut curry with tender salmon in a creamy Thai red curry coconut sauce with ginger, garlic, bell pepper, spinach and lime. Ready in 30 minutes.

Easy spinach and ricotta stuffed shells with a creamy three cheese filling baked in marinara under melted mozzarella. Vegetarian, make ahead and freezer friendly.

Authentic Punjabi baingan bharta made with fire roasted eggplant, onions, tomatoes, ginger, garlic and warm Indian spices. Smoky, vegan and ready in 45 minutes.