Recipes

Skinny Instant Pot fettuccine Alfredo with pasta cooked in garlicky broth and a light, creamy Parmesan sauce made without heavy cream. One pot, 20 minutes.

Sweet corn risotto made with a corn cob stock, Arborio rice, orange bell pepper, butter and Parmesan, topped with crispy pancetta and toasted corn.

Cajun shrimp pasta with homemade Cajun seasoned shrimp and linguine in a creamy garlic Parmesan sauce. Spicy, rich and ready in about 30 minutes.

Creamy lemon shrimp pasta with seared shrimp and spaghetti in a garlicky lemon Parmesan cream sauce. Bright, rich and ready in about 25 minutes.

Creamy lobster pasta with tender lobster in garlic butter and linguine in a silky lemon Parmesan cream sauce. Elegant, easy and ready in 30 minutes.

Pumpkin pesto cheese stuffed shells with ricotta, fontina and basil pesto baked in a spicy pumpkin sausage sauce under melted mozzarella. Cozy, make ahead fall dinner.

Cajun shrimp Alfredo pasta with spicy garlic butter shrimp over fettuccine in a creamy homemade Parmesan Alfredo sauce. No heavy cream and ready in 30 minutes.

Baked ravioli with spinach and mushrooms layered with marinara, mozzarella and Parmesan. An easy, cheesy casserole that tastes like lasagna with no boiling needed.

Creamy pesto gnocchi with pillowy potato gnocchi in a silky basil pesto and goat cheese sauce with lemon and Pecorino. A 15 minute vegetarian dinner.

Creamy potatoes au gratin with thinly sliced Yukon Gold potatoes, a garlic thyme cream sauce and Gruyère, cheddar and Parmesan baked until golden and bubbly.