Chicken Provençal Recipe
Chicken Provençal Recipe (Classic French Comfort Made Easy)
If you love rustic French cooking, this Chicken Provençal recipe is a must-try. Inspired by the sunny countryside of southern France, this classic dish brings together juicy chicken, fragrant herbs, briny olives, and sweet tomatoes in one irresistible pan. It’s elegant enough for guests yet simple enough for a cozy family dinner.
Chicken Provençal is all about bold yet balanced flavors. The chicken slowly braises in a savory sauce infused with garlic, lemon, and Herbes de Provence, creating a comforting meal that tastes like it came straight from a French bistro. Best of all, it uses simple ingredients you can easily find at your local grocery store. Whether you’re new to French cooking or just looking for a hearty one-pan meal, this Chicken Provençal delivers restaurant-quality results with minimal effort, making it a perfect choice for anyone who also enjoys comforting dishes like One-Pot Chicken and Rice.
What Is Chicken Provençal?
Chicken Provençal is a traditional French dish from the Provence region, known for its use of fresh herbs, olive oil, tomatoes, and olives. Unlike heavy cream-based dishes, Provençal cooking focuses on clean, Mediterranean flavors that feel both light and satisfying.
In this recipe, bone-in chicken thighs are seared until golden, then braised with shallots, garlic, cherry tomatoes, olives, capers, and fresh thyme. The result is tender, flavorful chicken swimming in a rich, aromatic sauce that’s perfect for soaking up with bread or rice.
Why You’ll Love This Chicken Provençal Recipe
- One-pan meal – Less cleanup, more flavor
- Juicy, tender chicken – Slow braising locks in moisture
- Bold Mediterranean flavors – Savory, tangy, and herbaceous
- Perfect for entertaining – Looks impressive but is easy to make
- Great for meal prep – Tastes even better the next day
Ingredients for Chicken Provençal
For the Chicken Provençal
- Chicken Thighs – Bone-in, skin-on thighs stay juicy and flavorful
- Kosher Salt & Black Pepper – Essential for seasoning
- Olive Oil – Adds richness and helps crisp the skin
- Herbes de Provence – The signature French herb blend
- Shallots – Mild, sweet onion flavor
- Garlic – Adds depth and aroma
- Cherry Tomatoes – Bright acidity and natural sweetness
- Green Olives – Castelvetrano olives work beautifully
- Lemon – Freshens and balances the dish
- Capers – Add a tangy, briny kick
- Fresh Thyme – Earthy and aromatic
- Chicken Broth – Creates a savory braising sauce
Chicken Provençal Recipe
Notes
- 7-8 bone-in, skin-on chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon Herbes de Provence
- 4 large shallots, quartered
- 6 cloves garlic, peeled
- 1 pint cherry tomatoes
- 1/2 cup green olives (e.g., Castelvetrano)
- 1 lemon, cut into eighths
- 1 tablespoon capers
- 4 sprigs fresh thyme
- 1 cup chicken broth
- Rice or baguette (for serving)
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Don’t rush the sear – Crispy skin adds depth to the dish
- Use bone-in chicken for maximum flavor
- Taste before serving – Adjust salt and lemon as needed
- Let it rest – The sauce thickens and flavors settle
- Steamed white or brown rice
- Crusty French baguette
- Mashed potatoes
- Roasted vegetables
- Simple green salad
- Refrigerator: Store leftovers in an airtight container for 3–4 days
- Freezer: Freeze for up to 2 months
- Reheating: Warm gently on the stovetop or in the oven for best texture
Frequently Asked Questions
Can I use boneless chicken thighs?
Yes, but reduce cooking time by 15–20 minutes to prevent drying out.
Is Chicken Provençal spicy?
No, it’s flavorful but not spicy. You can add chili flakes if desired.
Can I make it ahead of time?
Absolutely! It tastes even better the next day.
What olives work best?
Castelvetrano, Kalamata, or any mild green olive.
Conclusion
This Chicken Provençal recipe is the perfect blend of comfort and elegance. With tender chicken, aromatic herbs, and a rich Mediterranean sauce, it’s a timeless French classic you’ll want to make again and again. Simple, satisfying, and packed with flavor this dish truly proves that great cooking doesn’t have to be complicated.
