Deviled Egg Pasta Salad
Deviled Egg Pasta Salad
Love deviled eggs? You’re going to fall in love with this Deviled Egg Pasta Salad a creamy, flavorful side dish that brings all the nostalgia of deviled eggs into one satisfying bowl.
This crowd-pleasing recipe combines perfectly cooked pasta, diced eggs, tangy mustard, crisp pickles, and a rich, smoky dressing. It’s easy to throw together, great for make-ahead meals, and guaranteed to disappear at any gathering.
Why You’ll Love This Recipe
- Classic deviled egg flavor—with a twist
- Ready in under 30 minutes
- Perfect for BBQs, potlucks, lunches, or even Easter leftovers
- Easy to customize with heat or healthy swaps
- Gets better after chilling—hello, make-ahead magic!
Ingredients You’ll Need
- Here’s everything that goes into this creamy egg pasta salad:
- Small Pasta – Elbows, ditalini, or small shells work best
- Hard-Boiled Eggs – Chopped for that classic deviled texture
- Mayonnaise – The creamy base that ties it all together
- Dijon Mustard – Brings that tangy deviled egg kick
- Pickle Juice – Adds briny depth to the dressing
- Chopped Pickles – For crunch and a pop of flavor
- Red Onion – Sharp, crisp, and colorful
- Garlic Powder – Enhances the savory notes
- Paprika – Adds smoky warmth (and the iconic deviled egg look)
- Salt & Black Pepper – Season to taste
- Green Onions – Fresh garnish for color and bite
Deviled Egg Pasta Salad
Deviled Egg Pasta Salad combines the creamy, tangy flavor of classic deviled eggs with tender pasta, pickles, and a hint of spice perfect for potlucks, BBQs, or make-ahead meals!
Course: Side Dish Cuisine: American Keyword: Deviled Egg Pasta Salad Prep Time: 15minutes minutes Cook Time: 23minutes minutes Total Time: 28minutes minutes Servings: 8
Ingredients You’ll Need
Ingredients
For the salad
- 8 ounces small pasta (elbows, ditalini, or shells)
- ¾ cup mayonnaise
- 1 tablespoon pickle juice
- 1 tablespoon Dijon mustard
- 6 hard-boiled eggs, peeled and diced
- ½ cup red onion, finely chopped
- ⅓ cup chopped pickles
- 1 teaspoon garlic powder
- ½ teaspoon paprika (plus extra for garnish)
- Salt and black pepper, to taste
- 2 tablespoons green onions, sliced (for garnish)
How to Make Deviled Egg Pasta Salad
- Cook Your Pasta
- Boil pasta until al dente, following package directions.
- Rinse with cold water to cool it down and stop further cooking.
- Transfer to a large mixing bowl.
- Mix the Dressing
- In the same bowl, combine:
- Mayonnaise
- Pickle juice
- Dijon mustard
- Garlic powder
- Paprika
- Salt and pepper
- Add the Good Stuff
- Gently fold in the chopped hard-boiled eggs, pickles, and red onion.
- Stir until the pasta is fully coated and everything is well mixed.
- Chill & Serve
- Cover and refrigerate for at least 1 hour for best flavor.
- Before serving, give it a stir and top with a dash of paprika and sliced green onions.
Serving Ideas
This pasta salad is great for:
- Quick weekday meals
- BBQs and summer cookouts
- Holiday dinners (perfect way to use leftover eggs)
- Picnic baskets and lunchboxes
- Potlucks and church gatherings
Storage Tips
- Refrigerate in an airtight container for up to 4–5 days.
- Freezing not recommended – eggs and mayo don’t thaw well.
- Stir before serving, and refresh with a spoonful of mayo if needed.
Nutrition Calories: 299kcal | Carbohydrates: 20g | Protein: 9g | Fat: 20g | Saturated Fat: 4g | Trans Fat: 0g | Unsaturated Fat: 15g | Cholesterol: 149mg | Sodium: 371mg | Fiber: 2g | Sugar: 2g
Frequently Asked Questions
Can I make this ahead of time?
Yes! It actually tastes better after a few hours in the fridge. Just give it a quick stir before serving.
What’s the best pasta to use?
Small shapes like elbows, ditalini, or small shells hold the dressing well and give you the perfect bite every time.
How can I keep the pasta from turning mushy?
Cook the pasta al dente, then rinse under cold water to stop the cooking process immediately.
Can I make a healthier version?
Absolutely! Sub in Greek yogurt for some (or all) of the mayo to lighten it up without losing the creamy texture.
Can I spice it up?
Yes! Add cayenne pepper, sriracha, or your favorite hot sauce for a flavorful kick.
Conclusion
This Deviled Egg Pasta Salad is the ultimate side dish that blends comfort, flavor, and convenience. Creamy, tangy, and endlessly customizable it’s guaranteed to become a go-to favorite for any occasion.
