Easy Chicken Stroganoff Recipe
Easy Chicken Stroganoff Recipe
Looking for a quick, comforting dinner that feels indulgent without the hassle? This easy Chicken Stroganoff delivers tender, golden-browned chicken, hearty mushrooms, and a rich, creamy sour cream sauce all in one pan and ready in just 30 minutes. It’s a simple, flavorful dish perfect for busy weeknights or anytime you want a restaurant-quality meal at home especially if you enjoy cozy favorites like Homemade Chicken and Dumplings.
Creamy Chicken Stroganoff (Quick & Easy!)
After testing multiple versions, this Chicken Stroganoff recipe finally hits the mark: rich, creamy, and incredibly easy. The tender chicken pieces sear perfectly, mushrooms add a hearty bite, and the velvety sauce brings everything together. It’s pure comfort food that feels indulgent but is simple enough for a weeknight dinner. Serve it over pasta, rice, or mashed potatoes for a complete meal everyone will love.
For Chicken Stroganoff
- Chicken – Boneless, skinless chicken breasts cut into bite-sized pieces cook quickly and stay tender in the creamy sauce.
- Garlic Powder – Enhances the chicken with subtle aromatic depth.
- Salt & Pepper – Essential for seasoning and bringing out the natural flavors.
- Flour – Lightly coats the chicken to help it brown and slightly thicken the sauce.
- Olive Oil – Used for searing the chicken to golden perfection.
- Butter – Adds richness and enhances the flavor of mushrooms and onions.
- Cremini Mushrooms – Provide a hearty, savory bite. White mushrooms can be used as a substitute.
- Onion – Chopped onion adds mild sweetness and depth.
- Dijon Mustard – Gives the sauce a tangy kick, balancing the richness.
- Worcestershire Sauce – Adds deep, umami flavor.
- Garlic – Freshly minced for bold, aromatic flavor.
- Chicken Broth – Forms the base of the sauce and adds savory depth.
- Sour Cream – The key ingredient for a rich, creamy, and tangy sauce. Full-fat sour cream is recommended.
Chicken Stroganoff Recipe
This creamy Chicken Stroganoff comes together quickly while delivering deep flavor and comforting textures. Tender chicken, savory mushrooms, and a luscious sauce make it perfect for a quick weeknight dinner or an impressive, hassle-free meal for guests.
Easy Chicken Stroganoff Recipe
Notes
- 2 chicken breasts, cut into 1-inch pieces
- ½ teaspoon garlic powder
- Salt & pepper, to taste
- Flour, for dredging
- 3 tablespoons olive oil, divided
- 1 tablespoon butter
- 8 ounces cremini mushrooms, sliced
- ½ medium onion, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
-
Prepare the Chicken
Season chicken pieces with garlic powder, salt, and pepper. Lightly coat each piece with flour. -
Cook the Chicken
Heat 2 tablespoons olive oil in a deep skillet over medium-high heat. Cook chicken in batches for 3 minutes per side until golden and cooked through (165°F). Transfer cooked chicken to a plate. -
Sauté the Vegetables
In the same pan, melt butter and add mushrooms and onions. Cook for 6–8 minutes until mushrooms release moisture and develop a light sear. -
Make the Sauce
Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for about 1 minute. Pour in chicken broth and scrape up browned bits from the pan. -
Combine Chicken and Sauce
Return the cooked chicken to the pan and simmer for 2 minutes to absorb flavors. -
Finish with Sour Cream
Remove the pan from heat and stir in sour cream. Warm through gently for 1 minute, avoiding boiling to prevent curdling. Taste and adjust seasoning. -
Serve
Serve immediately over egg noodles, rice, or mashed potatoes. Enjoy!
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! Thighs tend to be juicier, but breasts work perfectly when cut into bite-sized pieces.
What if I don’t have cremini mushrooms?
White mushrooms are a great substitute and still deliver that savory flavor.
Can I make this ahead of time?
Yes! Store in the fridge for up to 3 days. Reheat gently with a splash of chicken broth to maintain creaminess.
How do I prevent sour cream from curdling?
Keep the heat low when adding sour cream. Remove pan from heat or stir in slowly to avoid boiling.
What should I serve with Chicken Stroganoff?
Serve over buttered egg noodles, rice, or mashed potatoes. Crusty bread is great for scooping up the sauce!
Conclusion
Easy Chicken Stroganoff is a quick, creamy, and comforting meal that’s ready in just 30 minutes. Tender chicken, flavorful mushrooms, and a rich sour cream sauce make this a perfect weeknight dinner or anytime you need a cozy meal. It’s simple, satisfying, and sure to become a family favorite.
