Homemade Chicken Wontons
Homemade Chicken Wontons in Spicy Chili Sauce (Better Than Takeout)
If you’re craving something bold, comforting, and incredibly fast, these Homemade Chicken Wontons in Spicy Chili Sauce are about to become your new favorite meal. Packed with juicy chicken wontons, earthy mushrooms, and a rich, savory broth finished with chili crisp, this dish delivers serious flavor with minimal effort.
Inspired by Asian street-style comfort food, this recipe is perfect for busy weeknights when you want something warm, satisfying, and exciting without spending hours in the kitchen. The best part? It comes together in just 15 minutes, using simple ingredients and a few smart shortcuts.
Whether you’re cooking for yourself, feeding the family, or need a quick lunch that doesn’t feel boring, these chicken wontons check all the right boxes just like a comforting Chicken Casserole when you’re craving something hearty, homemade, and satisfying.
Why You’ll Love These Chicken Wontons
- Ready in 15 Minutes: Faster than ordering takeout
- Bold, Umami Flavor: Chili crisp, sesame oil, and mushrooms do the heavy lifting
- One-Pan Meal: Easy cleanup, no stress
- Customizable Heat: Make it mild or spicy
- Comforting Yet Light: Perfect balance of broth and texture
This is the kind of recipe that feels impressive but is secretly effortless.
Ingredients You’ll Need
For Chicken Wontons and Sauce
- Sesame Oil: Adds a rich, nutty aroma that defines the dish
- Shiitake Mushrooms: Bring deep, earthy umami flavor to the broth
- Garlic: Freshly grated for maximum savory impact
- Frozen Chicken Wontons: A convenient shortcut that saves time without sacrificing flavor
- Chicken Broth: Creates a savory, comforting base adjust for soupier or thicker texture
- Teriyaki Sauce: Adds a sweet-savory balance and depth
- Chili Crisp: The star ingredient, delivering heat, crunch, and complexity
For Toppings
- Green Onions: Freshness and color
- Sesame Seeds: Light crunch and nutty finish
Homemade Chicken Wontons
Notes
- 3 tablespoons sesame oil, divided
- 14 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- 1 (12-ounce) bag frozen chicken wontons (mini chicken cilantro from Trader Joe’s or Costco work great!)
- 1–2 cups chicken broth (adjust for desired soupiness)
- 1/2 cup teriyaki sauce
- 1–2 tablespoons chili crisp
- Don’t Thaw the Wontons: Cooking them straight from frozen keeps them intact
- Use Quality Chili Crisp: It makes a big difference in depth and texture
- Control Soupiness: Use less broth for a saucy dish, more for a soup-style bowl
- Taste Before Serving: Teriyaki sauces vary in saltiness
- Extra Veggies: Bok choy, spinach, or napa cabbage
- More Protein: Add a soft-boiled egg or shrimp
- Noodle Bowl: Serve over rice noodles or ramen
- Milder Version: Skip chili crisp and use sesame oil only
- Steamed jasmine rice
- Simple cucumber salad
- Asian slaw
- Dumpling sauce or soy-vinegar dip
Frequently Asked Questions
Do I need to thaw the wontons first?
No! Add them straight from frozen. They cook perfectly in the simmering broth.
Can I use a different type of mushroom?
Yes! Cremini or button mushrooms work well, though shiitakes give the most umami flavor.
What can I use instead of chili crisp?
Chili oil, sriracha, sambal oelek, or red pepper flakes all work great.
Can I make this dish ahead of time?
Yes store the broth and wontons separately. Reheat gently and add chili crisp fresh before serving.
How can I make it more filling?
Serve it over rice or noodles, or add extra vegetables for volume.
Why This Recipe Works So Well
The magic of this recipe lies in layered flavors savory broth, nutty sesame oil, sweet-salty teriyaki, and spicy chili crisp. Using frozen chicken wontons saves time without sacrificing quality, making this dish ideal for modern home cooking.
It’s comfort food that feels exciting, fast food that feels homemade, and a recipe you’ll want to keep on repeat.
Conclusion
These Homemade Chicken Wontons in Spicy Chili Sauce prove that big flavor doesn’t have to mean big effort. With simple ingredients, one pan, and just 15 minutes, you can enjoy a warm, satisfying meal that tastes better than takeout. Whether you’re short on time or just craving something cozy and bold, this recipe delivers every single time.
