Fresh Corn and Tomato Salad
Fresh corn and tomato salad with charred sweet corn, cherry tomatoes, red onion and basil in a simple olive oil vinegar dressing. Ready in 20 minutes, vegan and gluten free.
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Classic Creamy Potato Salad
Old fashioned creamy potato salad with Yukon Gold potatoes, eggs, celery and a tangy mayo, mustard and relish dressing. The best make ahead BBQ side dish.
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Marinated Cucumber, Tomato and Onion Salad
Marinated cucumber, tomato and onion salad in a tangy red wine vinegar, olive oil and oregano dressing. An easy make ahead summer side that gets better as it sits.
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Creamy Macaroni Salad
Classic creamy macaroni salad with elbow pasta, eggs, celery and bell pepper in a tangy deli style mayo dressing. Easy, make ahead and perfect for BBQs.
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Easy Crab Salad
Easy creamy crab salad with imitation crab, celery and chives in a lemony mayo dressing with Old Bay. Ready in 10 minutes for sandwiches, crackers and lunches.
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Deviled Egg Pasta Salad
Creamy deviled egg pasta salad with small shells, chopped eggs, pickles and a tangy mayo Dijon dressing topped with paprika. An easy make ahead picnic side.
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Copycat Ruby Tuesday Pasta Salad
Creamy copycat Ruby Tuesday pasta salad with rotini, diced ham and peas in a tangy buttermilk ranch dressing. Only 7 ingredients and easy to make ahead.
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Avocado Buffalo Chickpea Salad Wraps
Spicy avocado buffalo chickpea salad wraps with creamy mashed chickpeas, celery and crisp lettuce. A 15 minute, high fiber vegetarian lunch that is great for meal prep.
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Avocado Strawberry Spinach Salad with Grilled Chicken
Avocado strawberry spinach salad with juicy grilled chicken, feta, toasted pecans and a honey balsamic vinaigrette. A colorful, high protein, gluten free summer salad.
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Balsamic Strawberry Chicken Salad
Balsamic strawberry chicken salad with maple balsamic glazed chicken, arugula, goat cheese and candied walnuts in a maple balsamic vinaigrette. Easy, gluten free and high protein.
