Garlic Butter Chicken Bites
Garlic Butter Chicken Bites
Looking for a quick, mouthwatering dinner that requires minimal effort? These Garlic Butter Chicken Bites are your answer! In just 15 minutes, you’ll have tender, juicy chicken pieces coated in a rich, savory garlic butter sauce that will make your taste buds dance. Perfect for busy weeknights, this dish is simple yet indulgent. For another easy, flavorful chicken meal, check out Takeout Chicken Fried Rice.
Why You’ll Love These Garlic Butter Chicken Bites
This recipe is quick, easy, and packed with flavor. Juicy chicken bites are seared to golden perfection and finished in a buttery garlic sauce, creating a dish that’s both comforting and elegant. Minimal ingredients and simple steps make it a perfect weeknight dinner, yet it’s impressive enough for guests or family gatherings.
Ingredients You’ll Need
- Chicken – Boneless, skinless chicken breasts, cut into bite-sized pieces. Thighs work too for extra juiciness.
- All-Purpose Flour – Lightly coats the chicken for a slight crisp. Use gluten-free flour if needed.
- Italian Seasoning – A blend of herbs including oregano, basil, and thyme adds flavor depth.
- Salt & Pepper – Season according to taste.
- Olive Oil – Helps achieve golden, evenly cooked chicken.
- Unsalted Butter – Adds richness to the sauce and helps coat the chicken.
- Fresh Garlic – Key for that aromatic, savory punch.
- Fresh Parsley – Brightens the dish and adds color.
Garlic Butter Sauce
- Unsalted Butter – Base of the sauce, creamy and rich.
- Fresh Garlic – Enhances flavor with a bold punch.
- Fresh Parsley – Complements the garlic and butter with freshness.
Garlic Butter Chicken Bites
Notes
- 1 1/4 lbs boneless, skinless chicken breasts, cut into 1 1/4-inch pieces
- 2 Tbsp all-purpose flour
- 1 1/2 tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1 Tbsp olive oil
- 3 Tbsp unsalted butter, divided
- 1 1/2 Tbsp minced fresh garlic (about 4 cloves)
- 2 Tbsp finely chopped fresh parsley
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Prep the Chicken
Pat chicken pieces dry. Season with flour, Italian seasoning, salt, and pepper. Toss to coat evenly. -
Cook the Chicken
Heat olive oil and 1 Tbsp butter in a 12-inch skillet over medium-high heat. Place chicken in a single layer without overcrowding. Cook 3 minutes per side until golden and nearly cooked through. -
Make the Sauce
Add remaining 2 Tbsp butter, garlic, and parsley to the skillet. Cook 1 more minute until the chicken reaches 165°F internally and is fully coated in the garlic butter sauce. -
Serve
Plate immediately with a side of sautéed or steamed vegetables like zucchini, broccoli, or asparagus. Optional: Serve over lemon couscous for a complete meal.
- Chicken Thighs Option – Use thighs for juicier bites; cook slightly longer if needed.
- Gluten-Free – Replace all-purpose flour with gluten-free flour or cornstarch.
- Garlic Substitute – Use 1/2 tsp garlic powder per clove if fresh garlic isn’t available.
- Meal Prep – Prepare chicken and sauce ahead; reheat separately before combining.
- Extra Veggies – Toss in bell peppers, zucchini, or spinach after cooking for added nutrition.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! They may need slightly more cooking time but add extra juiciness.
Can I skip the flour?
Yes, use gluten-free flour or cornstarch to keep a light crisp.
Can I substitute garlic?
Yes, 1/2 tsp garlic powder per clove works if fresh garlic isn’t available.
Can I make this ahead?
Prepare chicken and sauce separately. Reheat and combine before serving.
How to add vegetables?
Toss zucchini, spinach, or bell peppers in the garlic butter after cooking the chicken.
Conclusion
Garlic Butter Chicken Bites are a quick, flavorful, and satisfying meal that comes together in just 15 minutes. Tender chicken pieces coated in rich garlic butter sauce make it a go-to weeknight dinner for busy families. Easy to customize with your favorite vegetables or gluten-free flour, this recipe is guaranteed to become a dinner staple.
