Huli Huli Chicken Recipe
Huli Huli Chicken Recipe
Bring the flavors of Hawaii to your grill with this Huli Huli Chicken recipe. Juicy, marinated chicken thighs are grilled to perfection and glazed with a sweet, sticky sauce that’s packed with tropical flavors. Infused with ginger, garlic, and soy sauce, this chicken is a showstopper for any BBQ or weeknight dinner. It’s flavorful, tender, and perfect for serving with rice, salads, or even in sandwiches especially if you enjoy quick, creamy favorites like Easy Chicken Stroganoff.
Huli Huli Chicken
This grilled chicken recipe hits all the right notes: sweet, savory, and irresistible. The marinade transforms into a caramelized glaze as the chicken cooks, giving it that signature smoky-sweet flavor. Huli Huli Chicken is perfect for gatherings, family meals, or when you just want a tropical-inspired dish that feels special with minimal effort.
For Huli Huli Chicken
- Boneless Chicken Thighs – Stay juicy and tender even at high heat, perfect for grilling.
- Brown Sugar – Adds sweetness and helps create a caramelized glaze.
- Ketchup – Provides tanginess and contributes to the sticky texture of the sauce.
- Soy Sauce – Adds savory depth and balances the sweetness.
- Sherry or Chicken Broth – Adds mild acidity; sherry gives a richer flavor.
- Fresh Ginger – Infuses a warm, aromatic flavor essential to the dish.
- Garlic – Delivers a savory punch that enhances the marinade and glaze.
For Huli Huli Sauce
Reserved Marinade – The leftover marinade doubles as the basting sauce, caramelizing on the grill for a sticky, flavorful finish.
Huli Huli Chicken – Grilled to Perfection
This dish is simple but delivers incredible flavor. Marinate the chicken for several hours, then grill to juicy perfection while brushing with the reserved glaze. The result is tender, smoky chicken with a glossy, caramelized coating that’s packed with tropical flavors.
Huli Huli Chicken Recipe
Notes
- 1 cup packed brown sugar
- 3/4 cup ketchup
- 3/4 cup reduced-sodium soy sauce
- 1/3 cup sherry (or chicken broth)
- 2 1/2 teaspoons minced fresh ginger
- 1 1/2 teaspoons minced garlic
- 24 boneless, skinless chicken thighs (about 6 pounds)
-
Make the Marinade
In a small bowl, whisk together brown sugar, ketchup, soy sauce, sherry (or chicken broth), ginger, and garlic. Reserve 1 1/3 cups for basting and refrigerate. -
Marinate the Chicken
Divide remaining marinade into two shallow dishes. Add chicken thighs and coat evenly. Cover and refrigerate for at least 8 hours or overnight. If short on time, marinate while preheating the grill. -
Grill the Chicken
Preheat the grill to medium heat. Remove chicken from marinade and discard leftover marinade. Grill covered on an oiled rack for 6–8 minutes per side until internal temperature reaches 170°F. During the last 5 minutes, baste occasionally with reserved marinade to form a sticky glaze. -
Serving Suggestions
Serve with rice, coleslaw, or Hawaiian macaroni salad. For variety, chop grilled chicken into tacos, salads, or lettuce wraps.
- Add Pineapple: Substitute pineapple juice for sherry for a tropical twist.
- Different Chicken Cuts: Use skinless breasts, bone-in thighs, or wings; adjust cooking times accordingly.
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes! Chicken breasts work, but watch the cooking time carefully to keep them juicy.
How long should I marinate the chicken?
Ideally 4–6 hours or overnight. Even 30 minutes helps, but avoid over-marinating.
Can I bake instead of grill?
Yes, bake at 375°F for 20–25 minutes, finishing under the broiler for 2–3 minutes if desired.
What can I substitute for sherry?
Chicken broth works as a substitute without compromising flavor.
Can I use pre-made Huli Huli sauce?
Yes, but adjust marinating time as pre-made sauces may have a different flavor profile.
Conclusion
Huli Huli Chicken is a tropical, sweet-savory grilled dish that’s perfect for BBQs, weeknights, or any meal where you want bold, flavorful chicken. Juicy thighs, caramelized glaze, and easy preparation make this recipe a crowd-pleaser that’s sure to impress.
